簡歷

教授級高級工程師

宋全厚教授是我國食品安全檢測技術研究領域著名專家，他長期關注國家食品安全工作發展動態，以行業中共性、關鍵性技術為研究目標，在國家食品市場準入實施細則的起草、國家食品風險預警及重大食品安全事件等應急處理方案的制定、食品安全前瞻性技術研究、食品加工過程實時監控標準化技術的研究開發等方面均取得一系列成果，所主持完成的課題成果均應用到我國食品安全監管和食品行業的生產中，并獲得多項國家及省、部級科技進步獎。

宋全厚教授近十年來致力于食品安全檢測領域理論和應用技術研究，主持完成了國家科技部基礎研究項目“分析測試體系平臺建立—食品分析測試方法的篩選工作”、科技部國產儀器設備技術改造項目“食品質量控制專用氣相色譜儀及填充柱的功能擴展、創新及升級改造”、科技部院所基金項目“食品加工過程快速監控技術研發及標準化”、科技部院所基金項目“天然活性因子高效分離與微生物快速檢測技術開發”項目中微生物快速檢測技術開發課題等工作，這對我國食品安全檢測體系技術平臺的建立、具有自主知識產權的國產儀器設備的研制、食品加工過程質量控制技術的研究和集成應用等方面提供了有力的技術支撐。

社會兼職

中國焙烤食品糖制品工業協會 : 副理事長

中國食品工業協會堅果炒貨專業協會 : 副會長

中國食品科學技術學會 : 常務理事

中國食品工業協會專家委員會 : 委員

中國食品發酵工業研究院 : 研究生導師

學術成就

著作與文章

作為國家質檢總局市場準入飲料食品專業技術委員會主任委員，參加國家食品質量安全市場準入審查通則、細則的討論起草工作，負責編寫了約6萬字的飲料部分細則以及宣貫說明，《食品質量安全市場準入審查細則匯編》一書，2005年由中國標準出版社出版，對我國飲料行業市場準入工作的有效實施具有重要的指導意義。此外，宋全厚教授在核心期刊和會議文集上發表了數十篇論文。

1.“The rapid detection of aerobic bacterial count in milk”. 第十四屆世界食品科技大會論文摘要集. 2008年10月.

2.“Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry”.第十四屆世界食品科技大會論文摘要集. 2008年10月.

3.離子色譜法測定糕點中的單、雙糖的研究.食品與發酵工業[J]. 2009.2(35):134~137.

4.頂空氣相色譜質譜法測定軟飲料中的微量苯.島津合作實驗室應用論文集.2009年3月.

5.金門老窖酒特征風味組分的研究.中國釀酒工業協會白酒技術研究論文集. 2009年9月.

6.白酒釀造副產物黃水中揮發性化合物的研究.釀酒[J]. 2010.2(37):41~44.

7.Ag-H柱去除氯離子提高包裝水中溴酸鹽的檢測精度.食品工業科技[J], 2010.12 (31):349~351.

8.高爐家酒風味組分的特征性研究.釀酒科技[J], 2010.7(193): 27~30.

9.固相微萃取-氣質色譜法分析一種新型發酵酒的特征風味組分.釀酒[J], 2010.5 (37):37~41. 

10.食品中細菌總數快速檢測技術的研究進展.食品研究與開發[J]. 2010.12(31):276~280.

Professor Song Quanhou

Vice Director of China National Research Institute of Food and Fermentation Industries (CNRIFFI)

Vice-chairman, China Association of Bakery & Confectionery Industry

Vice-chairman, The Specialized Committee for Roasted Seeds and Nuts of China National Food Industry Association

Managing director, China Food Science and Technology Association

Member, The Committee of experts of China National Food Industry Association

Graduate Supervisor of China National Research Institute of Food and Fermentation Industries (CNRIFFI)

Professor Song Quanhou is famous in the field of food safety monitoring technoloogy, who keeps working long been concerned abort developments of national food safety. His researches aim at the common and key technology in food industries, and acquired a series of achievement in the field of drafting detailed rules for implementation of the National Food Market Access, developing treatment scheme abort the Risk Early Warning and Food safety incidents and other emergency responce, researching on the forward-looking technology, standardization of real-time monitoring technology during food processing. His research results were applied in the production of food industries. He had abundant experience in industrialization of scientific and technological achievements, and he had gained many scientific and technological progress awards at the ministerial level and provincial level.

As an academic scientist, Professor Song Quanhou committed over the past decade on testing theory and applied technology in the field of food safety, presided over the completion Basic Research Project of the Ministry of Science and Technology "The building of Analysis and Testing System platform-the screening of Food analysis and testing methods", Ministry of Science and Technology projects of domestic equipment" the Expansion innovation and upgrading of Private food quality control and gas chromatograph function " , Foundation of Science and Technology institutions "the development and standardization of Rapid monitoring of food processing technology ", Ministry of Science and institutes Fund "technology development on the separation of effective natural active factor and rapid detection of microbial ", etc., which provide strong technical support on the area about establishing food safety inspection system , developing of domestic equipment with indepen- dent intellectual property rights and the integration of applications of food processing quality control technology control technology and integration.

Work and article

As the member of beverage & food professional and technical committee of Market access for the State Administration of Quality Supervision, Professor Song Quanhou participate in the national review of food quality and safety market access General, discussing the drafting of rules.Besides, he was responsible for the preparation of a book about 6 million words, "Compilation of reviewing market access rules on food quality and safety ", published by the Standards Press of China in 2005, which has important guiding significance to the effective implementation of the work on China's beverage industry market access. In addition, Professor Song Quanhou has published dozens of papers in the core journals and conference proceedings.

Treatise published in the past five years

1.The rapid detection of aerobic bacterial count in milk. The 14th World Congress of Food Science and Technology abstracts set. October 2008.

2.Analysis of trace levels of ethylcarbamate in alcoholic beverages using solid-phase extraction and gaschromatography with mass spectrometry. The 14th World Congress of Food Science and Technology abstracts set. October 2008.

3.Determination of Monosaccharides and Disaccharide in pastry by Ion Chromatography. Food and Fermentation Industries, 2009.2(35):134~137.

4.Determination of benzene in soft drinks by Static Headspace and Gas Chromatography. In Collection of Shimadzu laboratory. March 2009.

5.Research on Flavoring Compounds of Jinmen Laojiao Liquor. Selected Papers of China Alcoholic Drinks Industry Association. September 2009.

6.Research on Volatile Compounds in Yellow Fermenting Liquor. Liquor-Making[J], 2010.2(37):41~44.

7.Remove chloride ion by column Ag-H and improve detection precision of bromate in bottled water. Science and Technology of Food Industry, 2010.12 (31):349~351.

8.Study on the Characteristics of Flavoring Compositions of Gaolujia Liquor. Liquor-Making Science